Food & Drink Recipes

Rainbow Veggie Garden Bars

Tue Jul 13

These delicious and veggie-packed bars guarantee you’ll be eating a rainbow of vegetables in every bite! With such a simple setup, these morsels work for any occasion whether it be a party or an after-school snack!

We have Cal-Organic Farms to thank for introducing us to this colorful creation, so thank you to them!

Ready in: 30 minutes. Prep time: 10 minutes. Cook time: 20 minutes. Serves 8 people.


  • 16 oz. (2 cans) crescent roll dough
  • 4 oz. reduced-fat cream cheese
  • 1/4 cup sour cream
  • 1/4 cup ranch dressing
  • 1 tbsp. chopped Cal-Organic Dill
  • 1 tbsp. fresh chives
  • 2 cups assorted rainbow veggies: broccoli, rainbow carrots, green onion, radishes, cucumber


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine the cream cheese, sour cream, ranch dressing, dill, and chives. Mix well and let chill for 10 minutes.
  3. Line a baking sheet with parchment paper. Roll out the crescent dough to create one large piece that covers the baking sheet. Bake for 20 minutes and let cool.
  4. Spread chilled dressing mixture onto cooled crescent roll sheet.
  5. Top with a fresh array of rainbow veggies, slice, and enjoy!